Northern Breads: North Indian cuisine is known for its delicious breads that are usually made from wheat flour. These breads tend to be thicker and softer in texture than breads from other regions. Naan, for example, is cooked in a tandoor (clay oven) and is usually topped with garlic or butter. Roti and parathas are also popular, and they are often stuffed with potatoes or other vegetables Read More....
Southern Breads : South Indian cuisine is known for its use of rice flour and lentils. Some of the popular breads from this region include:
- Dosa: A thin, crispy pancake made from a fermented batter of rice and lentils. Dosas are often served with coconut chutney and sambar (a lentil soup).
- Idli: A steamed cake made from a fermented batter of rice and lentils. Idlis are often served with sambar and coconut chutney Read More....
Eastern Breads : East Indian cuisine is known for its use of rice flour and coconut. Some of the popular breads from this region include:
- Luchi: A deep-fried flatbread made from wheat flour that is often served with potato curry.
- Pitha: A type of rice cake that is usually steamed or fried. There are many variations of pitha, and they can be sweet or savory Read More....
Western Breads : West Indian cuisine is known for its use of gram flour, or besan, which is made from ground chickpeas. Some of the popular breads from this region include:
- Thepla: A thin, spiced flatbread that is made from wheat flour, gram flour, and spices like cumin and coriander. Thepla is often served with yogurt and pickle.
- Dhokla: A steamed cake made from fermented batter of gram flour, sometimes with addition of rice flour. It's often tempered with mustard seeds, curry leaves, and green chilies to make it more flavorful Read More...
