Breads From East

1.  Dhakai Paratha: It is shallow fried flaky bread of bengal(dhakka). Here the way in which it becomes flaky is unique. It is rolled  into rounds, dusted with rice flour ,cut along the radius and then folded into a cone and pressed down.
   
   
2. Bathuway ki Roti: This  from  bihar.  This  uses  spinach  as  a  stuffing and uses warm water for kneading. ( bathuway= spinach)
   
   
3. Phulko Luchi: It is puffed, deep  fried  bread  of  bengal  made  with refined flour (with 10% fat incorporated into dough)
   
   
4. Radhabalobhi Luchi: Deep fried of west bengal made from a dough containing atta, dal flour, aniseeds and ghee is mixed to make dough.
   
   
5. Kathi Roll of Nizam: Speciality of calcutta.The roti is rolled with a mixture of shredded chicken,onions,chillies,seasoning and coriander leaves.Also known as ‘frankies’.