If you're looking to spice up your taste buds with a delicious and authentic North Indian dish, look no further than Punjabi-style Chole Bhature! This iconic street food is a favorite among foodies all over India, and for good reason - the soft and fluffy bhature (deep-fried bread) pairs perfectly with the spicy and tangy chickpea curry, also known as chole. With this easy-to-follow recipe, you can recreate the classic flavors of Punjab in your own kitchen and impress your family and friends with your culinary skills!
Recipe: Punjabi Style Chole Bhature Recipe
Ingredients:
For Chole (Chickpea Curry):
- 2 cups of chickpeas (soaked overnight)
- 2 tbsp of vegetable oil
- 1 tsp of cumin seeds
- 1 onion (finely chopped)
- 1 tbsp of ginger-garlic paste
- 2 tomatoes (finely chopped)
- 2 green chilies (finely chopped)
- 1 tsp of red chili powder
- 1 tsp of turmeric powder
- 1 tsp of coriander powder
- 1 tsp of garam masala powder
- Salt to taste
- Water
For Bhature (Fried Bread):
- 2 cups of all-purpose flour
- 1/2 cup of semolina
- 1/2 cup of plain yogurt
- 1 tsp of sugar
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- Salt to taste
- Oil for frying
For serving:
- Chopped onion and coriander leaves
- Lemon wedges
Cooking Instructions:
- To make the chole, drain the soaked chickpeas and rinse them thoroughly. In a pressure cooker, add the chickpeas, salt and enough water to cover them. Pressure cook for 4-5 whistles until the chickpeas are cooked through and soft.
- In a separate pan, heat the oil over medium heat. Add the cumin seeds and fry until they start to sizzle. Then, add the chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and green chilies and sauté for another minute. Then, add the chopped tomatoes and cook until they turn mushy.
- Add the red chili powder, turmeric powder, coriander powder, garam masala powder, and salt to taste. Mix well and cook for a few minutes until the masala is cooked through and fragrant.
- Add the cooked chickpeas to the masala and mix well. Add some water to adjust the consistency and bring it to a boil. Lower the heat and let the chole simmer for 10-15 minutes until the flavors are well combined.
- To make the bhature, mix together the flour, semolina, sugar, salt, baking powder, and baking soda in a bowl. Add the yogurt and knead into a soft dough. Cover the dough and let it rest for at least 30 minutes.
- After the dough has rested, divide it into equal portions and roll out each portion into a circular shape. Heat oil in a deep frying pan over medium heat. Once the oil is hot, fry the rolled-out dough until it puffs up and turns golden brown on both sides.
- Serve the hot chole with the bhature. Garnish with chopped onions, coriander leaves, and a squeeze of lemon juice. Enjoy!
So there you have it, a mouthwatering recipe for Punjabi-style Chole Bhature! Whether you're craving a hearty and satisfying meal or simply want to explore the diverse and flavorful cuisine of North India, this dish is sure to hit the spot. With a few basic ingredients and some patience, you can create a restaurant-worthy dish that will leave you and your loved ones feeling full and satisfied. So what are you waiting for? Roll up your sleeves, fire up the stove, and get ready to embark on a culinary journey through the streets of Punjab. Also do let me know in the comments below if you enjoyed this recipe, Stay tuned stay healthy!
